Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,137 Kcal or 13,134 Kj | 228 gr | 537 gr | 264 gr |
157 % | 88 % | 51 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Escalope cordon bleu, Harvest Gratin, Montlebon toast, Leek and Mimolette tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Stuffed tomatoes and courgettes, Gratin Parmentier, Avengers' potatoes, Gratin-style spinach and chicken omelette , ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Grilled cheese, Spinach Croque-monsieur , Genoese croque-monsieur, Eggs Benedict , ... All | |
Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Mini Mont d'Or fondue with "spuds in blankets", Hearty potato and ham gratin, Potted meat (rillettes), Endives , ... All |
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