Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,004 Kcal or 33,511 Kj | 1,374 gr | 6,422 gr | 1,317 gr |
400 % | 528 % | 606 % | 200 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 44 gr | 208 gr | 43 gr |
13 % | 17 % | 20 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 76 gr | 357 gr | 73 gr |
22 % | 29 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Grilled ham and bechamel sandwiches, Moussaka, Chard and potato gratin, Potato and broccoli gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Alpine gratin, Stuffed tomatoes and courgettes, Breton Pie, Thin spinach and potato tart, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Spinach Croque-monsieur , Grilled cheese, Fried egg in bread, Eggs Benedict , ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Frichti from Bruxelles, Hearty potato and ham gratin, Involtinis, Welsh (French Welsh Rarebit), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)