Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,982 Kcal or 37,606 Kj | 28 gr | 2,145 gr | 32 gr |
449 % | 11 % | 202 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 3 gr | 212 gr | 3 gr |
44 % | 1 % | 20 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,497 Kcal or 6,268 Kj | 5 gr | 357 gr | 5 gr |
75 % | 2 % | 34 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Pannacotta and blackcurrant crumble, Blackcurrant sorbet for Edith, Blackcurrant jelly, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Muffin dough, Old style brioche, Profiteroles, Polpete, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Melon with port sorbet, Blackcurrant sorbet for Edith, Brioche slices with almond cream, Peach and mint salad , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Apricot jam with vanilla, Croissant dough apples, Mulled wine Belle-Plagne style, Strawberry and rhubarb crumble, ... All |
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