Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 51 gr | 412 gr | 64 gr |
90 % | 14 % | 29 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
8 % | 1 % | 2 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Crème brulée, Mustard baps, Polenta, Hamburger buns, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Baked Alaska, Strawberry sorbet, Passion fruit jellies, Peach and blackcurrant coupe, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Ciabatta, Caramelised walnuts, Crème caramel, Poaching syrup, ... All |
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