Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 50 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 5 gr | 16 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,667 Kcal or 6,979 Kj | 48 gr | 76 gr | 217 gr |
83 % | 18 % | 7 % | 33 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Beef Wellington, Ch'ti mussel tarts, Chicken pie, Vol-au-vent cases, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Gratin of beet tops and potatoes, Green bean purée, Stock-pot fish , Mushroom buckwheat pancakes, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Feta in olive oil with herbs, Vegetable rosette tart, Kalamata Salad, Cretan salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Vegetable clafoutis, Couscous, Rice and zucchini salad with paprika, Vegetable tian, ... All |
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