Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,618 Kcal or 15,148 Kj | 196 gr | 32 gr | 301 gr |
181 % | 75 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Seafood rice salad, Quiche Bretonne, Normandy seafood stew, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Lime meringue tart, Celeriac and mushroom gratin, Chicken breasts in a potato crust, Bonnevaux apple tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Savoury mini-madeleines with 2 cheeses, Shortcrust pastry (pâte brisée), Gâteau Breton (Brittany butter cake), Eggs with green asparagus and Parmesan cheese, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, New York style pasta, Sliced cauliflower with 3 cheeses, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All |
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