Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Hearty potato and ham gratin, Sorrel soup, Ardennes Salad, Potato gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Prune Far, Sautéd broccoli with ham, Caramelized pear custard tart, New peas with almonds, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Leek and egg frichti, Lille style chicken, Chocolate tart, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Vegetable stock, Grated potato cakes, Erika's ceviche, Oriane's tuna rillettes , ... All |
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