Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Smoky sausage and mash, Baked potoatoes with herb butter or cream , Sarladaise potatoes, Real home-made chips* , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Cantucci di Prato, Sandwich bread, Buckwheat almond biscuits, Steak burger topped with egg, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Chocolate tart, Cream and herb dressing, Clementine Chantilly, Coconut-vanilla cream for Elsa , ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Endive and beer soup, How to slow cook meat, Tomato and courgette tart, Grilled fillet of salmon with corn-salad cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)