Last modified on: February 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 16 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 39 gr | 17 gr | 59 gr |
38 % | 15 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 10 gr | 4 gr | 15 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 19 gr | 9 gr | 30 gr |
19 % | 7 % | 1 % | 5 % |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Fillet of salmon meunière, Grilled fillet of salmon with corn-salad cream, Baked salmon fillet, Gravlax, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Home-made doner kebab, Spinach fritters, Tzatziki, Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Greek-style stuffed courgettes, Cretan Bread, Mediterranean toast, Feta in olive oil with herbs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Lumberjack turnovers, Scallops with fondue of leeks, Beetroot and fried chicken salad, Souda salad, ... All |
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