Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Curried prawn risotto, Scallops with green asparagus tips and parmesan, Pesto crackers, Pesto, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Dipping bread with cheese, Carbonnade, Coconut tuiles, Walnut short bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Crispy prawn rolls, Coconut sweetcrust pastry, Chocolate sweetcrust pastry, Italian toast, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Vegetable pie, Shakshuka, Mediterranean toast, Greek style sandwiches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)