Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,541 Kcal or 6,452 Kj | 57 gr | 28 gr | 134 gr |
77 % | 22 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
514 Kcal or 2,152 Kj | 19 gr | 9 gr | 45 gr |
26 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Upside-down Parmentier, Potato and two ham gratin, Aligot, Welsh-style potato purée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Roquefort sauce, Eggs "en cocotte" with spinach, Creamy Winter Vegetable Soup, Penne with Mushrooms, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Baked Mont d'Or with diced mixed vegetables, Triple-Cheese Pumpkin Gratin, Mini Mont d'Or fondue with "spuds in blankets", Polenta with Mont d'Or, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Crusty cockle tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Flognarde, Paris-Brest, ... All |
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