Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 37 gr | 19 gr | 88 gr |
50 % | 14 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 19 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Fried rillettes, Duck Parmentier, Welsh-style potato purée, Upside-down Parmentier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Eggs en Cocotte à la Française, Scallops with sorrel and Noilly Prat, Turnip and sesame puree (tahina) soup, Chantilly cream, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Triple-Cheese Pumpkin Gratin, Dipping bread with cheese, Baked Mont d'Or with diced mixed vegetables, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Fish in white wine, Salmon chard rolls, Panettone, Dauphinoise potatoes with Serano ham, ... All |
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