Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,035 Kcal or 37,828 Kj | 333 gr | 168 gr | 787 gr |
452 % | 128 % | 16 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Aligot, Fried rillettes, Hachis parmentier, Potato and two ham gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Crème de foie gras, Risotto-style celeriac, Fresh mint ice-cream, Cod loin with saffron, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Gratin of Endives with Mont d'Or, Triple-Cheese Pumpkin Gratin, Creamy spinach and potato gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Gâteau Basque , Lime confectioner's custard (pastry cream), You should not leave egg yolks in contact with sugar, Chocolate cream, ... All |
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