Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 26 gr | 43 gr | 66 gr |
43 % | 10 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Langres-style spinach, Alsatian-style salad, French-style peas, Ramekins of duchess potatoes, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, New York style pasta, Chicken breasts in a potato crust, Pea and avocado salad, Baby broad beans and peas with rice and mascarpone , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Salmon marinated like herring, Roscoff loaf, French onion soup, Gratin du Nord, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, How to slow cook meat, Roast beef "like they do it in Santa Fe", Cassoulet, Chinese style chicken, ... All |
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