Liège waffles


Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
254K 4.5/5 based on 44 reviews
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Last modified on: July 12th 2011

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For 4 waffles, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 22 min.
Resting: 1 hour 30 min.
Cooking: 3 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Liège waffles
Prepare 1.5 oz Milk.

Stage 2 - 15 min.
Liège waffles
Put into a food processor bowl: 0 kg 4 g flour, 13 Egg, 0.1 oz caster sugar, 0.1 oz Vanilla sugar, 1.5 oz butter, 0 teaspoon salt, 0 teaspoon Bicarbonate of (baking) soda and 0.2 oz yeast.

Stage 3 - 1 hour 30 min.
Liège waffles
Knead on slow speed and slowly pour in the milk.

Once evenly mixed, continue kneading on slow speed for a further 5 minutes.

Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet

Stage 4 - 5 min.
Liège waffles
Heat the waffle iron.

Pour 0 kg 2 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).

Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.

Stage 5 - 1 min.
Liège waffles
Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...

Stage 6 - 3 min.
Liège waffles
... until the waffles are golden brown.
Remarks
To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.

If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).

As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
Keeping: 1 or 2 days in a closed metal box.
Source: From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 6 %130 10 %40 6 %910 50 %3,800 50 %
Per 100 g5 2 %50 5 %20 2 %370 20 %1,530 20 %
Per waffles3 1 %30 3 %10 2 %230 10 %950 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Egg
How much will it cost?
  • For 4 waffles : 0.90 €
  • Per waffles : 0.23 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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