Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,756 Kcal or 36,660 Kj | 149 gr | 1,215 gr | 367 gr |
438 % | 57 % | 115 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 5 gr | 41 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fondant-iced pithivier, Chinois, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Little vanilla, clementine and chestnut verrines, Liège waffles, Loaf for "les filles'", Artichoke Soup, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Chocolate madeleines, Hot chocolate, Bounty-style tart for Alison, Chocolate mug cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Cooking sugar, Nonettes, How to prepare Jerusalem artichokes, Mixed seed grissini, ... All |
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