Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,756 Kcal or 36,660 Kj | 149 gr | 1,215 gr | 367 gr |
438 % | 57 % | 115 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Fondant-iced pithivier, Arizona cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Potato Waffles with Smoked Salmon, Chocolate cream, "Psychedelic" sandwich bread, Pan-baked hash brown (Hash-brown casserole), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, How to make chocolate chips, Chocolate rice pudding, Chestnut Fudge Cupcakes, Chocolate sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Stewed plums, Praline, Two-olive ciabatta, Classic French white bread, ... All |
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