Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,919 Kcal or 12,221 Kj | 50 gr | 405 gr | 122 gr |
146 % | 19 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 5 gr | 41 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Arizona cupcakes, Fondant-iced pithivier, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Crème brulée, "Psychedelic" sandwich bread, Almond tuiles, Crème de foie gras, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Moist chocolate cake, Chocolate madeleines, Paris flan filling, Chocolate muffins, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Plain cake, Chocolate madeleines, Crunchy little pieces of fish, Crackers, ... All |
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