Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
1 hour 30 min.
Easy
4 toppeds toast
7 IngredientsLast modified on: May 10th 2014
For 4 toppeds toast, you will need:
- 1
4 slices bread - 2
1 tablespoon butter - 3
2 tablespoons dry white wine - 4
200 g potatoes - 5
2 tablespoons oil - 6
4 slices smoked ham - 7
100 g Époisses - Total weight: 700 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 7 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 4 slices bread, but not too thick.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Stage 2 - 40 min.
Boil 200 g potatoes and when cooked, peel and slice.
Stage 3 - 8 min.
Stage 4 - 4 min.
Use the same pan to fry 4 slices smoked ham for just a few seconds on each side.
Preheat the oven to 210°C (420°F).
Preheat the oven to 210°C (420°F).
Stage 5 - 3 min.
Distribute the ham over the slices of bread.
Stage 6 - 3 min.
Arrange the sliced potatoes on top.
Stage 7 - 3 min.
And finish with the cheese.
Put in the oven for about 15 minutes.
Put in the oven for about 15 minutes.
Stage 8 - 15 min.
Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.
Serve immediately, with a good green salad if possible.
Serve immediately, with a good green salad if possible.
Remarks
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
And to drink?
Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,340 RDI=220 % | 150 RDI=20 % | 1,700 RDI=90 % | 7,120 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 340 RDI=30 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per topped toast | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 4 toppeds toast : £5.05
- Per topped toast : £1.30
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Comtoise tart for Seàn, Pan-baked hash brown (Hash-brown casserole), Potato purée , Turnip top soup, Salt cod brandade, ... See them all 83
Époisses
Like these other recipes: Shallot confit tart, Bourguignon potatoes , Celery soup bourguignonne style, Crispy cheese parcels, Two-cheese vegetable gratin, ... See them all 5
Bread
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Bistro celery salad, Warm haricot bean salad, Gratin slices with spinach, Montbenoit's canapés, ... See them all 74
Smoked ham
Like these other recipes: "Buttonhole" quail eggs, Croque-monsieur gourmand, Ham and cheese slices with spring onions, Vegetable tian, Hearty leek and sprout soup, ... See them all 30
Other recipes you may also like
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010240 K5 2 hours 30 min.
Sicilian Epiphany Pie
This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit. January 7th 202484 K3 1 hour 1 min.
Chard and potato gratin
All of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce. June 10th 202057 K 1 hour 6 min.
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise. July 21th 202418 K 50 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011367 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe