Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
1 hour 30 min.
Easy
2 toppeds toast
7 IngredientsLast modified on: May 10th 2014
For 2 toppeds toast, you will need:
- 1
2 slices bread - 2
½ tablespoon butter - 3
1 tablespoon dry white wine - 4
100 g potatoes - 5
1 tablespoon oil - 6
2 slices smoked ham - 7
50 g Époisses - Total weight: 350 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 7 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 2 slices bread, but not too thick.
Butter the slices lightly and sprinkle with 1 tablespoon dry white wine.
Butter the slices lightly and sprinkle with 1 tablespoon dry white wine.
Stage 2 - 40 min.
Boil 100 g potatoes and when cooked, peel and slice.
Stage 3 - 8 min.
Stage 4 - 4 min.
Use the same pan to fry 2 slices smoked ham for just a few seconds on each side.
Preheat the oven to 210°C (420°F).
Preheat the oven to 210°C (420°F).
Stage 5 - 3 min.
Distribute the ham over the slices of bread.
Stage 6 - 3 min.
Arrange the sliced potatoes on top.
Stage 7 - 3 min.
And finish with the cheese.
Put in the oven for about 15 minutes.
Put in the oven for about 15 minutes.
Stage 8 - 15 min.
Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.
Serve immediately, with a good green salad if possible.
Serve immediately, with a good green salad if possible.
Remarks
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
And to drink?
Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,170 RDI=110 % | 70 RDI=10 % | 850 RDI=40 % | 3,560 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 340 RDI=30 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per topped toast | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 2 toppeds toast : 2.95 €
- Per topped toast : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato wallets, Morteau sausage , Fisherman's Ragout, Gratin "grilled inside", Bourguignon potatoes , ... See them all 79
Époisses
Like these other recipes: Two-cheese vegetable gratin, Crispy cheese parcels, Bourguignon potatoes , Shallot confit tart, Celery soup bourguignonne style, ... See them all 5
Smoked ham
Like these other recipes: Pasta with green asparagus, Thin endive tart, Bistro-style red endive salad, Dauphinoise potatoes with Serano ham, Red rice pannequets, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: French onion soup, Welsh (French Welsh Rarebit), Warm autumn salad, Bistro-style red endive salad, Beetroot salad with cashew nuts, ... See them all 68
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