Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
850 Kcal or 3,559 Kj | 161 gr | 1,169 gr | 73 gr |
42 % | 62 % | 110 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 46 gr | 336 gr | 21 gr |
12 % | 18 % | 32 % | 3 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 81 gr | 584 gr | 36 gr |
21 % | 31 % | 55 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Super-green, super-thrifty soup, Truffade, Grated potato cakes, Mini Mont d'Or fondue with "spuds in blankets", ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Celery soup bourguignonne style, Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, ... All |
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![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Grilled ham and bechamel sandwiches, Canapés of red mullet with poppy seeds, Scrambled eggs with butter-fried bread and fresh spinach, Summery cheese on toast, ... All |
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