Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,100 Kcal or 21,353 Kj | 968 gr | 7,013 gr | 435 gr |
255 % | 372 % | 662 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 46 gr | 336 gr | 21 gr |
12 % | 18 % | 32 % | 3 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 81 gr | 584 gr | 36 gr |
21 % | 31 % | 55 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Truffade original, Pork Chops Champvallon style, Seafood sauerkraut, Mini Mont d'Or fondue with "spuds in blankets", ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Bourguignon potatoes , Crispy cheese parcels, Shallot confit tart, Two-cheese vegetable gratin, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Nanou's red cabbage salad, Smoked haddock and leek fondue tartines, Leek and egg frichti, Tournedos Rossini, ... All |
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