Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,224 Kcal or 17,685 Kj | 207 gr | 213 gr | 283 gr |
211 % | 79 % | 20 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 10 gr | 10 gr | 13 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 26 gr | 27 gr | 35 gr |
26 % | 10 % | 3 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Enchiladas, Polpete, Chicano burger, Express chilli con carne, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Express chilli con carne, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Ham "friand" pie, Scallops au gratin, Potato and broccoli gratin, Endives , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sautéed oyster mushrooms, Sautéd mushrooms with spring onions and cured ham, Stuffed mushrooms au gratin, Coq au vin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)