Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pink Reims biscuits, Oat financiers for Louise, Little Christmas biscuits, Chocolate almond cookies, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Amandier (gluten-free almond cake), Sweetcrust pastry (pâte sablée), Amaretti, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Coconut paste, Calissons, Almond macaroon cake, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Lime crémeux, Strawberries in a thyme and lemon-flavoured red wine reduction, You should not leave egg yolks in contact with sugar, Paris flan filling, ... All |
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