Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Millefeuille, Financier batter, Nanou's chocolate cake, Mirlitons, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Apple and almond gratin, Blackcurrant-almond muffins, Chestnut moelleux, Armagnac marzipan, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Ice-cream Vacherin, Almond macaroon cake, Coconut paste, Pavlova, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apple Batter Puddings, Fruit crumble, Gâteau Nantais, Gravlax, ... All |
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