Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,135 Kcal or 21,499 Kj | 108 gr | 619 gr | 248 gr |
257 % | 42 % | 58 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Beurre d'escargot, Croute à thé, Chestnut moelleux, Nanou's chocolate cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Gâteau Nantais, Marzipan (almond paste), Sicilian Epiphany Pie, Pink Reims biscuits, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Yvetot Douillons, Almond tuiles, Eton mess, Amaretti, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Rum babas, Chocolate and vanilla crème brûlée, Stewed rhubarb, Pear and lime meringue pie, ... All |
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