Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Gâteau Nantais, Saint Honoré cake, Diamond biscuits, Stuffed prunes, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Arlesian Biscuits, Financier batter, Moist cereal bars, Nanou's chocolate cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Succès praliné (praline meringue), Almond macaroon cake, Peach and verbena feuilleté, Coconut "croute à thé", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Apple paste, Pear, grapefruit and pistachio tart, Ice-cream Vacherin, Amandier (gluten-free almond cake), ... All |
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