Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
2 people
7 IngredientsLast modified on: April 3rd 2011
For 2 people, you will need:
- 1
50 ml pine nuts - 2
75 ml radishes - 3
½ cucumber - 4
1 egg - 5
160 ml cooked rice - 6
75 ml rémoulade dressing - 7
herbs of your choice
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 50 ml pine nuts in a pan.
Stage 2 - 10 min.
Cut 75 ml radishes into thin slices or small dice.
Peel ½ cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel ½ cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 160 ml cooked rice, 75 ml rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 70 RDI=7 % | 160 RDI=30 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 2.80 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Madras rice, Rice à la grecque, Rice and purple-sprouting broccoli salad, Gratin of chicken with rice and sautéed mushrooms, ... See them all 25
Radishes
Like these other recipes: Crunchy verrines, Salade Niçoise, Chickpea salad, Purple sprouting broccoli and endive salad, Tomato ladybirds, ... See them all 29
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Tartar sauce, Celeriac Rémoulade , Cauliflower and egg salad, Avocado and celery remoulade, ... See them all 23
Pine nuts
Like these other recipes: Pesto, Greek Pesto, Spinach and ricotta ravioli, Kalamata Salad, Purple Pesto, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!