Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
2 people
7 IngredientsLast modified on: April 3rd 2011
For 2 people, you will need:
- 1
50 ml pine nuts - 2
75 ml radishes - 3
½ cucumber - 4
1 egg - 5
160 ml cooked rice - 6
75 ml rémoulade dressing - 7
herbs of your choice
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 50 ml pine nuts in a pan.
Stage 2 - 10 min.
Cut 75 ml radishes into thin slices or small dice.
Peel ½ cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel ½ cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 160 ml cooked rice, 75 ml rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 70 RDI=7 % | 160 RDI=30 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 2.80 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Baby broad beans and peas with rice and mascarpone , Seared tuna with lemon and lime, Rice and peas, Rice à l'italienne, ... See them all 28
Radishes
Like these other recipes: Pan bagnat, Creamy Winter Vegetable Soup, Red cabage salad with toasted almonds, Rillettes stuffed mushrooms, Crunchy radish and carrot salad, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower, red bean and avocado salad, Cauliflower and egg salad, Bistro sandwich, Celeriac Rémoulade , ... See them all 23
Pine nuts
Like these other recipes: Purple Pesto, Greek-style stuffed courgettes, Sorrel pesto, Chocolate mendiants, Kalamata Salad, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!