Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Red endive appetizers, Surf and turf club sandwich, Avocado "tarte fine", Spinach and cashew brik rolls, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Smoked salmon sacristains, Creamy cauliflower with smoked salmon, Scandinavian cocktail, Crispy smoked salmon and herb rolls, Cubed salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Scallops with cabbage julienne, Seared tuna with lemon and lime, Roasted cauliflower, Cauliflower coconut curry, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Clementine Creamy, How to use gelatin, Corsican tarts, Apricot blancmange, ... All |
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