Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,337 Kcal or 18,158 Kj | 115 gr | 517 gr | 213 gr |
217 % | 44 % | 49 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 10 gr | 43 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Chicken pie, Lemon and lime custard tart, Tomato foccacia, Aperitif rolls, ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Cornouaillaise salad, Sausages with baked beans, French style, White bean gratin "à l'italienne", How to prepare white beans, ... All |
![]() | Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Pork sautéed with green beans, Asian style, Green bean purée, Green beans "Napoléon", Macédoine of vegetables, ... All |
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