This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
4.75 €
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
500 g green beans - 2
2 spring onions (scallions) - 3
3 tomatoes - 4
2 tablespoons butter - 5
150 g small pieces of bacon - 6
salt - 7
pepper - Total weight: 1,235 grams
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 500 g green beans, cut into small pieces.
Stage 2 - ⌛ 5 min.
Prepare 2 spring onions (scallions) and chop.
Stage 4 - ⌛ 2 min.
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - ⌛ 5 min.
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - ⌛ 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - ⌛ 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - ⌛ 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Green beans with tomato cream sauce, Icelandic-style fish and vegetable pie, Minestrone, French bean salad with vinaigrette , ... See them all 17
Small pieces of bacon
Like these other recipes: Warm haricot bean salad, Maroilles cheese quiche, Ramekins of duchess potatoes, Deep leek and potato quiche, African style chicken, ... See them all 41
Tomato
Like these other recipes: Chicken and Avocado Salad, Small ratatouille with , Tomato and cream cheese terrine, Moussaka, Thin tomato jelly and avocado tart, ... See them all 76
Butter
Like these other recipes: Gingerbread, Sautéed Green Vegetables in pan, Jam doughnuts, Nonettes, Rolls of fish in smoked ham, ... See them all 484
Other recipes you may also like
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate. May 10th 2023256 K 15 50 min.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread. May 10th 2014223 K 24.1 1 hour 30 min.
Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from June 25th 202329 K 1 hour 15 min.
Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry. December 10th 201494 K 24.8 55 min.
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this. November 11th 202067 K 55 min.
The 1 comment already posted on this recipe