1,504 easy and fully explained recipes, with +66K photos and 78 videos

Green beans with tomatoes

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

148 K 1× 4.4/5 (30 reviews)

1 hour 35 min. difficulté

Easy

4.75 €

2 people

7 Ingredients

Last modified on: August 11^th 2023

For this recipe: I want to make it (356×) I made it (383×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 250 g green beans
2 1 spring onion (scallion)
3 2 tomato
4 1 tablespoon butter
5 75 g small pieces of bacon
6 salt
7 pepper
Total weight: 620 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 15 min.

Cooking: 25 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 250 g green beans, cut into small pieces.

Stage 2 - 5 min.

Prepare 1 spring onion (scallion) and chop.

Stage 3 - 40 min.

Prepare 2 tomato.

Stage 4 - 2 min.

Melt 1 tablespoon butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 5 - 5 min.

Add 75 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 6 - 3 min.

Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 7 - 3 min.

Add the tomatoes, salt lightly and cover.

Stage 8 - 15 min.

Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Keeping: Several days in the fridge, in a closed jar.

Source: One of Nanou's recipes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	40 RDI=4 %	60 RDI=9 %	730 RDI=40 %	3,040 RDI: 40 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	9 RDI=1 %	120 RDI=6 %	490 RDI: 6 %
Per person	8 RDI=3 %	20 RDI=2 %	30 RDI=4 %	360 RDI=20 %	1,520 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.40 €
Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021347 K5 50 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27^th 2017763 K 313.7 40 min.

Parcels of fish fillet in spinach

These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
March 18^th 2013244 K4.8 2 hours 25 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 16^th 20245.26 M 64.2 4 days 15 hours 50 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011530 K 44.3 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
Posted by Louise july 6^th 2011 at 20:23 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.