This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
4.75 €
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
500 g green beans - 2
2 spring onions (scallions) - 3
3 tomatoes - 4
2 tablespoons butter - 5
150 g small pieces of bacon - 6
salt - 7
pepper - Total weight: 1,235 grams
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 500 g green beans, cut into small pieces.
Stage 2 - ⌛ 5 min.
Prepare 2 spring onions (scallions) and chop.
Stage 4 - ⌛ 2 min.
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - ⌛ 5 min.
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - ⌛ 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - ⌛ 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - ⌛ 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Salmon "en papillote" with small vegetables, Pork sautéed with green beans, Asian style, Grandma's salad, French bean salad with vinaigrette , Mexican-style pork medallions , ... See them all 17
Small pieces of bacon
Like these other recipes: Bourguignon potatoes , Fillet of pollack cooked in two stages, Ramekins of duchess potatoes, Split peas "à la française", Crispy spinach rolls, ... See them all 41
Tomato
Like these other recipes: Beans with tomatoes, Pollack fillet baked with rice and vegetables., Little vegetable omelettes, Pan con tomate, Tomato sauce (with fresh tomatoes), ... See them all 76
Butter
Like these other recipes: Caramel semolina pudding with raisins, Little lemon biscuits, Toasted-flour biscuits, Puff or flaky pastry (pâte feuilletée), Gratin of chicken with rice and sautéed mushrooms, ... See them all 486
Other recipes you may also like
How to butter a dish or a mould easily
Often when making gratins, crumbles or other oven-cooked dishes, you will need to butter the dish or mould. To butter (or grease) means to rub inside the mould with a knob of butter to prevent the mixture sticking too much. Instead of putting a knob of butter in the dish and wiping with paper, here is a smart and quicker way. February 21th 2011155 K4.1 1 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel. May 8th 2011206 K4.6 2 hours 20 min.
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour. June 2nd 2013225 K 25 50 min.
Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream sauce. May 10th 202386 K 1 hour 35 min.
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder. August 28th 2025124 K5 1 hour 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe