Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Quiche Bretonne, Paella, Spaghetti with mussels and basil, Curried mussels with cabbage, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Jura bread, Penne with purple artichokes, Red mullet fillets with a reduced white-wine sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Onion fondue, Parcels of fish fillet in spinach, Cauliflower "moelleux" in ramekins, Du Barry soup, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Curried prawn risotto, Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken with rice and leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)