Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
233 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
3 people
7 IngredientsLast modified on: September 16th 2024
For 3 people, you will need:
- 1
350 g potatoes - 2
250 g broccoli - 3
125 g bechamel sauce - 4
10 g butter - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 785 grams
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 350 g potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 250 g broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 125 g bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 50 g grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 140 RDI=10 % | 70 RDI=10 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 3 people : 2.15 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Roast potatoes "à la provençale", Gratin "grilled inside", Turnip top soup, Gratin Comtois, Truffade, ... See them all 82
Broccoli
Like these other recipes: Sliced chicken with mushrooms and broccoli, Veal Chop With Assortment of Vegetables, Light Broccoli Soup, How to prepare broccoli, Sautéd broccoli with ham, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Scallops au gratin, Purple artichokes in a cheesy gratin, Chilli chicken and spinach gratin, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 30
Grated cheese
Like these other recipes: Breton Pie, Cheese tart, White bean gratin "à l'italienne", Smoky potato and potimarron gratin, Gratin of beet tops and potatoes, ... See them all 72
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