Potato and broccoli gratin


Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
190K 51 3.8
Grade this recipe:

Last modified on: September 21th 2011

Keywords for this recipe:PotatoesBroccoliGratinBechamel sauce
For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 31 min.30 min.2 hours 1 min.
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Step by step recipe


Stage 1 - 40 min.
Potato and broccoli gratin : Photo of step #1
Peel and cook 350 g potatoes in a pan of salted water.

Stage 2 - 10 min.
Potato and broccoli gratin : Photo of step #2
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.

Preheat the oven to 200°C (390°F).

Stage 3 - 35 min.
Potato and broccoli gratin : Photo of step #3
Prepare 250 g broccoli (see how to do this here) and lay evenly over the potatoes.

Stage 4 - 3 min.
Potato and broccoli gratin : Photo of step #4
Spread the 125 g Bechamel sauce over the top.

Stage 5 - 3 min.
Potato and broccoli gratin : Photo of step #5
Finish by scattering 50 g grated cheese and bake in the oven for about 30 minutes...

Stage 6 - 30 min.
Potato and broccoli gratin : Photo of step #6
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping
After cooking, a few days in the fridge. .
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
870 Kcal or 3,643 Kj31 gr103 gr38 gr
44 %12 %10 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj4 gr13 gr5 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj10 gr34 gr13 gr
15 %4 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 3 people : 2.13 €
  • Per person : 0.71 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Truffade original, Hotpot my grandmother's way , Potato gratin, Warm Leek and Potato Salad, ... All
BroccoliBroccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, Broccoli savoury custard, Light Broccoli Soup, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Thin spinach and potato tart, Montlebon toast, Spinach and hard-boiled egg gratin, Stuffed artichokes au gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Stuffed mushrooms au gratin, Spinach and hard-boiled egg gratin, Ham pasta bake, Bolognaise lasagne, ... All
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