Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
873 Kcal or 3,655 Kj | 42 gr | 136 gr | 66 gr |
44 % | 16 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 5 gr | 17 gr | 8 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 14 gr | 45 gr | 22 gr |
15 % | 5 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Boulangère potatoes, Big knife-cut chips (French fries) , Green bean purée, Endive and beer soup, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Leek and broccoli "à la flamande", Two-cheese vegetable gratin, Veal Chop With Assortment of Vegetables, Broccoli savoury custard, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach Croque-monsieur , Gratin slices with spinach, Bolognaise lasagne, Stuffed artichokes au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Baker's chicken and potato tart, Gratin of beet tops and potatoes, Mornay onion tart, Sausage buckwheat pancakes, ... All |
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