Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
238 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
3 people
7 IngredientsLast modified on: September 16th 2024
For 3 people, you will need:
- 1
1 ½ cup potatoes - 2
1 cup broccoli - 3
2⁄3 cup bechamel sauce - 4
1 tablespoon butter - 5
¼ cup grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 1 ½ cup potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 1 cup broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 2⁄3 cup bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering ¼ cup grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 140 RDI=10 % | 70 RDI=10 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 3 people : 2.15 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Boeuf (beef) bourguignon, Mini Mont d'Or fondue with "spuds in blankets", Smooth mixed vegetable soup, Zucchini and potato scarpaccia, Potatoes with prawns, ... See them all 83
Broccoli
Like these other recipes: Leek and broccoli "à la flamande", Sautéd broccoli with ham, Sautéed Green Vegetables in pan, Broccoli savoury custard, Quartet of brassicas with cream , ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Spinach and hard-boiled egg gratin, Mornay Sauce, Chard and potato gratin, Spiced butternut gratin, ... See them all 31
Grated cheese
Like these other recipes: Cauliflower and chickpea purée, Spinach and hard-boiled egg gratin, Duck Parmentier, Spicy roast cauliflower gratin, Layered Leek and Egg Gratin , ... See them all 73
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