Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
226 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
2 people
7 IngredientsLast modified on: September 16th 2024
For 2 people, you will need:
- 1
8.3 oz potatoes - 2
6.0 oz broccoli - 3
3.0 oz Bechamel sauce - 4
0.2 oz butter - 5
1.2 oz grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 8.3 oz potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 6.0 oz broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 3.0 oz Bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 1.2 oz grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=9 % | 50 RDI=7 % | 590 RDI=30 % | 2,480 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 2 people : 1.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Sorrel soup, Late Winter Soup with Fresh Spinach, Chilli langoustines, Potatoes with prawns, Fillets of sole Dieppoise, ... See them all 79
Broccoli
Like these other recipes: Broccoli savoury custard, Two-cheese vegetable gratin, Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, How to prepare broccoli, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Endives , Chard and potato gratin, Moussaka, Chilli chicken and spinach gratin, ... See them all 29
Grated cheese
Like these other recipes: Baker's pizza, Spicy roast cauliflower gratin, Mornay onion tart, Potimarron (chestnut pumpkin) "au gratin", Chilli chicken and spinach gratin, ... See them all 71
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