Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,236 Kcal or 21,922 Kj | 251 gr | 818 gr | 398 gr |
262 % | 97 % | 77 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 5 gr | 17 gr | 8 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 14 gr | 45 gr | 22 gr |
15 % | 5 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Minestrone, Hasselback or "Swedish-style" potatoes, Boeuf (beef) bourguignon, Creamy "terre et mer" pots, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Leek and broccoli "à la flamande", Quartet of brassicas with cream , Sautéd broccoli with ham, Sautéed Green Vegetables in pan, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Stuffed artichokes au gratin, Bolognaise lasagne, Spinach Croque-monsieur , Spiced butternut gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Stuffed cabbage leaves, Thin spinach and potato tart, Avengers' potatoes, Croque-monsieur, ... All |
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