Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
232 K 3.8/5 (54 reviews)
2 hours 1 min.
Easy
18 people
7 IngredientsLast modified on: September 16th 2024
For 18 people, you will need:
- 1
9 cups potatoes - 2
6 1⁄3 cups broccoli - 3
3 cups + 3 tablespoons bechamel sauce - 4
1⁄3 cup butter - 5
1 1⁄3 cup grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 30 min.
All in all: 2 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Peel and cook 9 cups potatoes in a pan of salted water.
Stage 2 - 10 min.
When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.
Preheat the oven to 200°C (390°F).
Preheat the oven to 200°C (390°F).
Stage 3 - 35 min.
Prepare 6 1⁄3 cups broccoli (see how to do this here) and lay evenly over the potatoes.
Stage 4 - 3 min.
Spread the 3 cups + 3 tablespoons bechamel sauce over the top.
Stage 5 - 3 min.
Finish by scattering 1 1⁄3 cup grated cheese and bake in the oven for about 30 minutes...
Stage 6 - 30 min.
...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.
Remarks
For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.
Keeping: After cooking, a few days in the fridge. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 820 RDI=80 % | 400 RDI=60 % | 5,240 RDI=260 % | 21,920 RDI: 260 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 10 RDI=5 % | 50 RDI=4 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 18 people : 12.80 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Grandma's salad, Green bean purée, Winegrowers' sausage casserole, Auvergne gratin, Valay salad, ... See them all 82
Broccoli
Like these other recipes: Two-cheese vegetable gratin, Veal Chop With Assortment of Vegetables, Light Broccoli Soup, How to prepare broccoli, Leek and broccoli "à la flamande", ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Ham and endives au gratin, Spinach on toast with bechamel, Bolognaise lasagne, Croque-monsieur, ... See them all 30
Grated cheese
Like these other recipes: Stuffed cabbage leaves, Stuffed artichokes au gratin, Ham "friand" pie, Endive gratin with cancoillotte, Oxtail Parmentier, ... See them all 72
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