Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,740 Kcal or 7,285 Kj | 61 gr | 205 gr | 75 gr |
87 % | 24 % | 19 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 13 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 10 gr | 34 gr | 13 gr |
15 % | 4 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Endives "bonne femme", Potatoes with prawns, Valay salad, Maroilles cheese quiche, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Light Broccoli Soup, Warm broccoli and Tuna Salad, Leek and broccoli "à la flamande", Sautéd broccoli with ham, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Asparagus and spinach gratin, Moussaka, Ham and endives au gratin, Spinach and hard-boiled egg gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Baker's pizza, Gratin "grilled inside", Firied fillet of sea bream with polenta, Italian style gratin, ... All |
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