Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
222 % | 36 % | 58 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Peach and green tea tart, Yvetot Douillons, Pains briochés aux raisins, Puits d'amour, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry and rhubarb crumble, Quick Strawberry Millefeuille, Strawberry feuilleté, Strawberry and kiwi fruit salad, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Salmon chard rolls, Crispy rolls with chicken and leek, Toffee apple upside-down cake, Chicken Brussels pie, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Provençal colombier for Pentecost, Little Christmas biscuits, Agen prune cake, How to make marzipan decorations, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)