Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,345 Kcal or 60,060 Kj | 467 gr | 2,376 gr | 970 gr |
717 % | 180 % | 224 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Strawberry tart, Pains briochés aux raisins, Millefeuille, Almond cream or frangipane, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry and rhubarb crumble, Strawberry-mint sorbet, Strawberry mousse with mascarpone, Strawberry brunoise in a dessert-wine sabayon, Frozen cottage cheese with strawberries, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Agen prune cake, Piped petits-fours, How to make marzipan decorations, Little Christmas biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Rice pudding with fruit and nuts, Panettone, Salmon rillettes, Plain cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)