Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,345 Kcal or 60,060 Kj | 467 gr | 2,376 gr | 970 gr |
717 % | 180 % | 224 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Pear and chocolate tart with a hint of mint, Strawberry tart, Yvetot Douillons, Puits d'amour, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Strawberry feuilleté, Strawberry Charlotte, Strawberry, kiwi and mascarpone verrines, You should not soak strawberries in water, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Tarte Normande, Couscous, Breton Sandwich, Nonettes, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Agen prune cake, Arizona cupcakes, How to make marzipan decorations, Provençal colombier for Pentecost, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)