Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 3 gr | 15 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, French baguettes, Leavened bread, How to cook pasta properly, Ali Baba bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Lumberjack turnovers, Rice à la grecque, Kérinou slices, Lille style chicken, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Icelandic-style fish and vegetable pie, Breton leek and mushroom tart, Hearty leek and sprout soup, Sautéed chicken with leeks, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Five hours poultry, Boeuf (beef) bourguignon, Bolognaise lasagne, Cream of cauliflower soup with smoked haddock , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)