Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Fougasse with bacon and Comté, Quince compote, Hummus, Caramel semolina pudding with raisins, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Cretan Bread, Polenta parmentier, Celeriac in cream and mustard sauce, Potato wallets, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Gratin Comtois, Hotpot my grandmother's way , Cassoulet, Creamy risotto with diced vegetables and flax seeds, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Provençal braised carrots, Creamy "terre et mer" pots, How to slow cook meat, Creamy Winter Vegetable Soup, ... All |
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