Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Seeded loaf, Couscous, Lemon tart, Ali Baba bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Vegetable clafoutis, Late Winter Soup with Fresh Spinach, Pan-fried fish fillets, braised cabbage with Noilly Prat, Baker's tuna and mushroom tart, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Koulibiak in pie dish, Roast in the bag pork with fondant vegetables., Bolognaise lasagne, Hotpot my grandmother's way , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Langoustine gratin, Vegetable tartare, Crunchy radish and carrot salad, Scallops with crunchy vegetables and wine sabayon, ... All |
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