Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Olive and pesto bread, Leek and potato soup, Quince and apple compote, Caramel rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Confit of carrots with bacon, Cauliflower curry, Potimarron (chestnut pumpkin) "au gratin", Small green vegetables in Mornay sauce, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Langoustine gratin, How to prepare carrots, Fish petals, vegetables julienne, and beurre blanc, Beef braised in reduced red wine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Crispy spinach rolls, Cretan Bread, Cauliflower coconut curry, Sautéed turmeric chicken with mushrooms, ... All |
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