Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,216 Kcal or 9,278 Kj | 79 gr | 87 gr | 128 gr |
111 % | 30 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Mulled wine Belle-Plagne style, Strawberries in a thyme and lemon-flavoured red wine reduction, Boeuf (beef) bourguignon, Roscoff loaf, ... All | |
Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, Two-stage beef chuck , How to cook red meat properly, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Two-stage beef chuck , Fried rillettes, Duck Parmentier, Colcannon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Potatoes with bacon and herbs, Celeriac and mushroom gratin, Home-made chilli oil, Spicy seafood plancha, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)