Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 29 gr | 8 gr | 41 gr |
19 % | 8 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Seafood feuillantines, Crab Cakes, Crab and smoked salmon club sandwiches , ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Caesar salad, Avocado and smoked salmon terrine , Guacamole, Mexican tart, Hot tomato sauce, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Bistro-style beetroot salad, Bistro sandwich, Cauliflower and chickpea salad, Seafood rice salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Sushi, Cucumber, avocado and mussel salad, Mixed salad stack, Tex-Mex chicken burger, ... All |
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