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Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
225 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
8 people
8 IngredientsLast modified on: April 6th 2017
For 8 people, you will need:
- 1
200 g dried morels - 2
2 onions - 3
6 tablespoons olive oil - 4
60 g butter - 5
2 glasses dry white wine (optional) - 6
800 ml liquid cream - 7
600 g bread - 8 100 g butter
- Total weight: 2,100 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 200 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 2 glasses dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 800 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 890 RDI=340 % | 6,960 RDI=660 % | 590 RDI=90 % | 5,960 RDI=300 % | 24,970 RDI: 300 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
How much will it cost?
- For 8 people : 93.50 €
- Per person : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Sliced veal with leeks and mushrooms, Creamy risotto with diced vegetables and flax seeds, Green beans and potatoes with Morbier cream sauce, Like Bounty, Savoury French toast, ... See them all 170
Bread
You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Cornouaillaise salad, Tartine du pêcheur , Summery cheese on toast, Auvergnat tartines, ... See them all 73
Dried morels
Like these other recipes: Gratin of potatoes with morels and yellow wine, How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 5
Butter
Like these other recipes: Galette Charentaise, Rolled chestnut and apple brioche, French onion soup, Roast pork with sage, cooked in a bag., Cod loin with saffron, ... See them all 471
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