Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
223 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
12 people
8 IngredientsLast modified on: April 6th 2017
For 12 people, you will need:
- 1
1 1⁄3 cup dried morels - 2
3 onions - 3
9 tablespoons olive oil - 4
½ cup butter - 5
3 glasses dry white wine (optional) - 6
5 cups liquid cream - 7
4 cups bread - 8 2⁄3 cup butter
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 1 1⁄3 cup dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 3 glasses dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 5 cups liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,330 RDI=510 % | 10,440 RDI=990 % | 890 RDI=130 % | 8,940 RDI=450 % | 37,450 RDI: 450 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
How much will it cost?
- For 12 people : 140.20 €
- Per person : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pistachio tiramisu, Chantilly cream, Strawberry, kiwi and mascarpone verrines, Fish petals, vegetables julienne, and beurre blanc, Blackberry and almond fondant tart, ... See them all 169
Bread
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Avocado mousse with sorrel, Warm haricot bean salad, Montlebon toast, Endive and cheese salad with croutons, ... See them all 73
Dried morels
Like these other recipes: Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, ... See them all 4
Butter
Like these other recipes: Mouna, Apple and whisky crumble, Loaf for "les filles'", Sauce Normande (for fish), Langoustine sabayon tart, ... See them all 467
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