Mushrooms on toast, French style
2 hours 5 min.
Easy
46.75 €
4 people
8 Ingredients- 1
100 g dried morels - 2
1 onion - 3
3 tablespoons olive oil - 4
30 g butter - 5
1 glass dry white wine (optional) - 6
400 ml liquid cream - 7
300 g bread - 8 50 g butter
- Total weight: 1,050 grams
Step by step recipe
Stage 1 - ⌛ 1 hour
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 30 min.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - ⌛ 20 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 6 min.
Stage 7 - ⌛ 3 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 3,480 RDI=330 % | 300 RDI=50 % | 2,980 RDI=150 % | 12,480 RDI: 150 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
- For 4 people : 46.75 €
- Per person : 11.70 €
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