Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,981 Kcal or 12,481 Kj | 443 gr | 3,480 gr | 295 gr |
149 % | 170 % | 328 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 42 gr | 331 gr | 28 gr |
14 % | 16 % | 31 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
745 Kcal or 3,119 Kj | 111 gr | 870 gr | 74 gr |
37 % | 43 % | 82 % | 11 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Creamy "terre et mer" pots, Chocolate mug cake, Roquefort sauce, Gratin of leeks with Morbier cheese, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Quail egg canapés, Welsh (French Welsh Rarebit), Leek and egg frichti, Croque-monsieur complet, ... All |
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