This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
241 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
46.75 €
4 people
8 IngredientsLast modified on: April 6th 2017
For 4 people, you will need:
- 1
100 g dried morels - 2
1 onion - 3
3 tablespoons olive oil - 4
30 g butter - 5
1 glass dry white wine (optional) - 6
400 ml liquid cream - 7
300 g bread - 8 50 g butter
- Total weight: 1,050 grams
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 30 min.
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - ⌛ 20 min.
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - ⌛ 5 min.
Cut the bread into thick slices and butter.
Stage 6 - ⌛ 6 min.
Stage 7 - ⌛ 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 3,480 RDI=330 % | 300 RDI=50 % | 2,980 RDI=150 % | 12,480 RDI: 150 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
How much will it cost?
- For 4 people : 46.75 €
- Per person : 11.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Chocolate mousse with hazelnuts, Beurre blanc sauce, Summer Salmon Blanquette, Apricot fool, Household cake (Gâteau de ménage), ... See them all 174
Bread
You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Grilled ham and bechamel sandwiches, Bread with Tomato , French toast "cordon bleu", Dandelion salad, ... See them all 77
Dried morels
Like these other recipes: Paté en croute (terrine in a pie crust), Gratin of potatoes with morels and yellow wine, How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 5
Butter
Like these other recipes: French toast "cordon bleu", Roast pork with sage, cooked in a bag., Brioche galette, Sliced chicken with mushrooms and broccoli, Caramelized apple and walnut cake, ... See them all 494
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019657 K 24.4 2 hours 35 min.
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes. May 10th 202351 K 35 min.
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados. June 7th 202064 K 1 hour 35 min.
Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight. March 19th 202329 K 1 hour 25 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021362 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.