Last modified on: November 27th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 32 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,511 Kcal or 52,381 Kj | 259 gr | 1,614 gr | 562 gr |
626 % | 100 % | 152 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,261 Kcal or 5,280 Kj | 26 gr | 163 gr | 57 gr |
63 % | 10 % | 15 % | 9 % |
Per Black Forest gateau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,511 Kcal or 52,381 Kj | 259 gr | 1,614 gr | 562 gr |
626 % | 100 % | 152 % | 85 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Beurre blanc sauce, Roquefort sauce, Pain perdu, Leek fondue, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Galette de Fougerolles, Hazelnut and cherry financiers, Individual charlottes with morello cherries, Mini almond-morello tarts, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Diamond biscuits, Plain cake, Génoise (Genoa sponge), Viennese Shortbread, ... All |
![]() | Kirsch: You can check-out other recipes which use it, like for example: Cherry clafoutis, Individual charlottes with morello cherries, Framboisier, Cherry clafoutis, ... All |
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